Gratin of Squash
Gratin of Squash

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gratin of squash. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gratin of Squash is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gratin of Squash is something which I’ve loved my entire life. They are fine and they look fantastic.

Yet, again and again I always come back to the humble gratin. Recipe courtesy of Food Network Kitchen. A twist on potato gratin, this rich and cheesy side dish Put squash into a large bowl and mash coarsely with a potato masher.

To get started with this recipe, we must first prepare a few components. You can have gratin of squash using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gratin of Squash:
  1. Get 1 medium onion
  2. Make ready 2 medium squash
  3. Prepare 2 clove garlic
  4. Get 5 tbsp bread crumbs
  5. Get 50 grams Gruyère or parmesan
  6. Prepare 200 millimeter cream
  7. Take 50 grams butter
  8. Get 1 tbsp olive oil
  9. Prepare 1 thyme
  10. Prepare 1 pinch nutmeg
  11. Make ready 1 pinch salt & pepper

With a small sharp knife or vegetable peeler, carefully peel the squash, removing the yellow skin and green layer underneath. This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter Butternut squash gratin. It's a simple yet underheralded approach to consuming everyone's. Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese.

Instructions to make Gratin of Squash:
  1. Preheat oven to 350°F or 180 C
  2. Cut squash, onion as small cubes
  3. Preheat olive oil and fry onions for 3 min.
  4. Add squash and continue until golden brown.
  5. Grease ceramic forms for Gratin with butter, add squash and onion.
  6. Add garlic, salt & pepper, nutmeg, cream.
  7. On a dry frying pan, fry bread crumbs. Then mix with grated cheese. Add the mix on top of each Gratin
  8. Bake in oven for 20 min.
  9. Put some thyme on top, when done. Bon Appetite

And the best part - no peeling required! By The Good Housekeeping Test Kitchen. This best-ever zucchini and summer squash gratin gets flavor from leeks, white wine and Gruyère cheese. Get the recipe at Food & Wine. Summer Squash Gratin. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this special food gratin of squash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!