squash casserole
squash casserole

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squash casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. Reviews for: Photos of Yellow Squash Casserole. Squash casserole is a classic meat-and-three side dish that binds mild summer squash with a creamy cheddar sauce — and did I mention the whole thing is topped with a buttery cracker topping?

squash casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. squash casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook squash casserole using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make squash casserole:
  1. Get 6 yellow squash
  2. Take 1 med.white onion
  3. Get 1 medium green bellpepper
  4. Prepare 1 stick of butter
  5. Prepare 3/4 cup thinly shredded mild cheddar
  6. Prepare 1/2 cup lite mayonnaise
  7. Take 2 eggs
  8. Take 1 salt and pepper to taste

Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried. This yellow squash casserole from Gigi is made with sliced squash, cream of chicken soup, onion, sour cream, and herb seasoned stuffing. This creamy casserole is easy to throw together, especially if you have a lot of yellow squash to If you live in the South, you know that squash casserole has a place at almost any family gathering.

Instructions to make squash casserole:
  1. preheat oven to 350°F
  2. peel and cut squash
  3. Boil squash until tender.
  4. While the squash is boiling, cut the white onion and green pepper.( Cube the green pepper and onion)
  5. In a large skillet add the onions and green peppers with the stick of butter over med heat. saute until tender
  6. While the onion and green pepper are cooking, get a large bowl add the eggs, lite mayo,and mild cheddar.
  7. when the veggies are done pour it into the large boil with other ingrediants.
  8. Drain the squash WELL! Add it to the mixure and mash the squash and mix well!
  9. Add salt and pepper then taste it.
  10. pour the mixture into a large glass pan.
  11. Cook for 45 min or until gets a nice brown color
  12. wait a little bit before scopping it out so the casserole soaks up most of the moisture

Casseroles are always a fall favorite and this recipe is no exception. Use whatever squash your farmer's market has, along with onion, cheddar and sour cream. Squash casserole is one of those dishes that varies so widely in recipes. I swear there are at least a hundred different variations out there. This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix and cheese baked in a creamy sauce.

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