Fruit Cocktail Cake
Fruit Cocktail Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fruit cocktail cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. This Fruit Cocktail Cake recipe is going to be a HUGE family favorite. Old fashioned flavor made from scratch, NO box mix need.

Fruit Cocktail Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fruit Cocktail Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Cocktail Cake:
  1. Prepare 2 cups self rising flour
  2. Take 15 oz fruit cocktail in heavy syrup (undrained)
  3. Take 2 large eggs
  4. Get 1 tsp vanilla extract
  5. Prepare 1 1/2 cups sugar
  6. Prepare 1 stick butter
  7. Get 1 cup sweetened coconut flakes
  8. Take 1 cup sugar
  9. Take 1 tsp vanilla extract
  10. Make ready 1 cup evaporated milk
  11. Make ready 1 cup chopped pecans

I just love this cake any way you can give it to me. It is a very unique and moist flavor, unlike anything you've ever. When I found this cake in a vintage recipe tin, I didn't actually think I would like it. The recipe called for no oil or butter, but a full can of undrained fruit cocktail.

Steps to make Fruit Cocktail Cake:
  1. Preheat oven to 350. Spray 9x13 pan.
  2. Mix first 5 ingredients until well blended
  3. Pour into pan and bake 30-35 minutes.
  4. Poke a few holes in cake with a fork.
  5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
  6. Pour warm sauce over warm cake, spread coconut and pecans evenly.

While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. Fruit cocktail cake is a vintage recipe straight out of Grandma's recipe box. I found grandma's recipe for Fruit Cocktail Cake and thought it sounded good. I prefer the thicker version, but when I bake it for my.

So that is going to wrap this up for this exceptional food fruit cocktail cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!