Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy squash casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Squash Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy Squash Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cheesy squash casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Squash Casserole:
- Make ready 1 tbsp vegetable oil
- Prepare 6 medium yellow squash, thinly sliced
- Prepare 1 small onion, thinly sliced
- Make ready 1 tbsp butter
- Prepare 1/2 cup grated Parmesan
- Prepare 1 cup shredded sharp Chedder
- Get 1/2 cup sour cream
- Get 1 Salt and freashly ground black pepper
- Prepare 1 sleeve Ritz crackers, crushed (optional)
Steps to make Cheesy Squash Casserole:
- Preheat oven 350°F.
- Grease 2-quart casserole dish.
- Heat oil in large pan over medium heat.
- Saute squash, onion, and butter until soft.
- Transfer to bowl and stir in Parmesan, Chedder, and sour cream.
- Salt and pepper to taste.
- Place mixture in casserole dish and sprinkle top with cracker crumbs if desired.
- Bake 20 minutes.
So that’s going to wrap this up for this exceptional food cheesy squash casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
