Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, summer squash casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Summer Squash Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Summer Squash Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have summer squash casserole using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Summer Squash Casserole:
- Prepare 12 small summer squash, sliced
- Make ready 1/2 cup onion, diced
- Prepare 2 can cream of celery
- Prepare 16 oz sour cream
- Take 4 cup dry herb stuffing
- Prepare 1 salt and pepper
- Prepare 2 cup cheddar cheese
Steps to make Summer Squash Casserole:
- preheat oven to 350
- place sliced squash and onion in large sauce pan then fill with water.VERY IMPORTANT to do it this way as the squash floats in water
- boil until squash is tender, 10-15mins
- drain cooked squash, then place into large bowl
- mash cooked squash mixture with potato masher or back of large spoon
- now drain squash again, and place into a greased 9x13 cake pan
- in large bowl mix cream of celery and sour cream and a little salt and pepper
- then add dry stuffing, mix to combine
- place on top of squash mixture in pan
- sprinkle with cheese
- bake at 350 uncovered for 35-45 mins
So that’s going to wrap this up with this exceptional food summer squash casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
