Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ranch squash casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ranch Squash Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ranch Squash Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ranch squash casserole using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ranch Squash Casserole:
- Prepare 1 1/2 lb Yellow Squash
- Make ready 8 oz Softened Cream Cheese
- Take 6 tbsp Sour Cream
- Prepare 2 tbsp Softened Butter
- Prepare 1 tsp Salt
- Take 1 tsp Ground Black Pepper
- Take 1 tsp Dried Parsley Flakes
- Prepare Topping
- Take 1/4 cup Panko Bread Crumbs
- Make ready 2 tbsp Extra Virgin Olive Oil
Instructions to make Ranch Squash Casserole:
- Preheat oven to 350°F. Use a mandolin to slice yellow squash into 1/4-inch thick slices.
- Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.
- Pour mixture into 9x13 baking dish. Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.
- Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.
So that’s going to wrap this up with this exceptional food ranch squash casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
