Oatmeal Skillet Cakes with Peanut Butter and Jelly
Oatmeal Skillet Cakes with Peanut Butter and Jelly

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Get 1/4 cup unbleached all-purpose flour
  2. Take 1/4 cup quick cooking oats
  3. Take 1 tsp brown sugar
  4. Get 1/4 tsp baking powder
  5. Get 1/8 tsp baking soda
  6. Make ready 1/8 tsp salt
  7. Take 1 egg white
  8. Take 1/4 cup "milk" of choice
  9. Prepare Peanut Butter and Jelly
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Stir together all dry ingredients.
  2. Add egg white and stir with fork until mixture pulls together.
  3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
  4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
  5. Wait to flip until bubbly throughout.
  6. Cook an additional minute or two on other side.
  7. Top with peanut butter and jelly and enjoy.

So that is going to wrap this up for this exceptional food oatmeal skillet cakes with peanut butter and jelly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!