Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate coconut snowball cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Coconut Snowball Cookies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Coconut Snowball Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chocolate coconut snowball cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut Snowball Cookies:
- Get 2 cup Shredded coconut
- Make ready 1 tsp Coconut oil
- Get 1 tbsp Coconut oil
- Prepare 2 tbsp Unsweetened coconut milk
- Get 1/4 tsp Vanilla
- Take 2 tbsp Powdered sugar
- Get 1/4 tsp Salt
- Take 6 oz Dark bittersweet chocolate
- Make ready 1/4 stick Paraffin
Steps to make Chocolate Coconut Snowball Cookies:
- Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency.
- Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined.
- Stir in 3/4 cp additional coconut until fully combined.
- Roll into balls.
- Refrigerate for at least 1 hour.
- 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration).
- Melt chocolate chips and paraffin in microwave or over a double boiler.
- Chop 1/4 cup coconut.
- Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry.
So that’s going to wrap this up for this exceptional food chocolate coconut snowball cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
