Black Bean Chicken Salad
Black Bean Chicken Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black bean chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Chicken Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Black Bean Chicken Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean chicken salad using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Chicken Salad:
  1. Make ready 2 boneless, skinless chicken breasts
  2. Take 1 large head romaine lettuce, washed and torn
  3. Prepare 1 can black beans, drained and rinsed
  4. Prepare 3/4 cup salsa
  5. Take 1 cup whole kernel corn
  6. Prepare 1 cup diced tomatoes
  7. Prepare Blue or yellow (organic) corn tortilla chips, coarsley broken
  8. Make ready 1/2 cup shredded cheese
  9. Prepare 1 cup diced cilantro
  10. Prepare DRESSING: 3/4 cup salsa
  11. Take 1 cup low-fat plain greek yogurt (or substitute Greek cultured coconut milk)
  12. Make ready 1/2 tsp ground cumin
  13. Make ready low-fat milk
Steps to make Black Bean Chicken Salad:
  1. Bake, grill, or saute chicken until cooked throughout
  2. Whisk salsa, yogurt and cumin. (If dressing is too thick add small amount of milk to thin)
  3. Divide lettuce onto 4 plates.
  4. Add warm chicken breast on top of lettuce.
  5. Sprinkle beans, corn and tomatoes over chicken breast.
  6. Drizzle dressing over chicken.
  7. Add cheese, cilantro and chips.

So that is going to wrap this up with this special food black bean chicken salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!