cheesy squash casserole
cheesy squash casserole

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy squash casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish. All Reviews for Cheesy Squash and Zucchini Casserole. This Spaghetti Squash Casserole tastes remarkably similar to the "Cheesy Hash Brown Casserole" that my mom used to make.

cheesy squash casserole is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. cheesy squash casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheesy squash casserole using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make cheesy squash casserole:
  1. Prepare 3 cup Sliced cooked yellow summer squash
  2. Get 2 cup Shredded Cheese(American or mild chedder)
  3. Take 4 oz mild green chilles chopped
  4. Take 1 cup saltine crackers, crushed
  5. Get 1 cup milk

Heat the oil in a large skillet over medium heat. Creamy, cheesy and soft as a cloud with a delightful crunchy top crust. This Easy Cheesy Southern Squash Casserole is like the one your favorite Aunt always brought to family reunions! I woke up with a larger than life craving for macaroni and cheese.

Steps to make cheesy squash casserole:
  1. Preheat oven to 350
  2. Mix all ingredients
  3. Place in a 1 1/2 to 2 quart baking dish
  4. Bake for one 1 hr.

I'm talking EPIC, need-it-now, have to have it type of craving here. Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any Remove ends of squash and discard. Chop or cut squash into small fine pieces. We never really knew that stuffing mix should be a casserole mainstay, but hey, you learn something new every day.

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