Saffron And Passion Fruit Yoghurt Cake
Saffron And Passion Fruit Yoghurt Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, saffron and passion fruit yoghurt cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saffron And Passion Fruit Yoghurt Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Saffron And Passion Fruit Yoghurt Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have saffron and passion fruit yoghurt cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Saffron And Passion Fruit Yoghurt Cake:
  1. Take 2 cups all purpose flour
  2. Make ready 2 tsp baking poder
  3. Take 1/4 tsp salt
  4. Make ready 3 eggs
  5. Prepare 1 cup caster sugar
  6. Make ready 1/2 tsp saffron
  7. Prepare 1/2 cuo sunflower oil
  8. Get 170 ml passion fruit pulp(tinned)
  9. Prepare 1 tsp vanilla extract
  10. Take 1 cup Greek yogurt
Steps to make Saffron And Passion Fruit Yoghurt Cake:
  1. Preheat oven at 180 degree,line, grease and dust withflour a loaf pan. Keep aside.
  2. Shift together flour,baking powder and salt. Keep aside.
  3. Mix together oil,passion fruit pulp and vanilla extract. Keep aside.
  4. Beat togeher eggs,sugar and saffron using an electric beater on high speed until the mixture is creamy.
  5. Add the yogurt and continue beating till the yogurt combines well into the egg and sugar mixture.
  6. In three batches add shifted flour to the egg mixture alternating with the pulp and ol mixture starting and ending with the flour.
  7. Beat for one minute on low speed till everything is well combined.
  8. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 - 50 minutes until the cake is done or a skewer inserted in the centre of the cake comes out clean.
  9. Remove pan to a cooling rack.
  10. Let the cake cool for 5 minutes in The pan.Remove from pan and let cool completely before slicing.

So that is going to wrap it up for this special food saffron and passion fruit yoghurt cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!