Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chorizo butternut squash casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I peeled and chopped the butternut squash and cooked the chorizo cooled and refrigerated the day before to save time. I followed this recipe exactly except I cooked the lasagna noodles. The Best Chorizo Casserole Recipes on Yummly
Chorizo butternut squash casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chorizo butternut squash casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo butternut squash casserole:
- Prepare 1 1/2 lb chorizo
- Get 1 1/2 lb butternut squash
- Prepare 6 large eggs
- Get 2 tbsp butter
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Take 14 oz coconut milk
- Take 1 tbsp baking powder
- Prepare 2 cup sharp cheddar cheese shredded
- Make ready 1/2 large onion, chopped
- Prepare 1 pinch salt
This butternut squash casserole is made with cooked and mashed squash, maple syrup, butter, and pecans. If you have a butternut squash left over from your market haul and are not sure what do with it, look no further! Butternut squash rice casserole — Healthy, vegetarian, gluten free and delicious, this casserole is the perfect meal, or even side dish, to There's not much better than a casserole, except for that one time when we turned it into a rice casserole with butternut squash and a topping of melting cheeses. This delicious butternut squash casserole made with maple syrup, butter and pecans is the perfect side dish for a Thanksgiving meal.
Steps to make Chorizo butternut squash casserole:
- Preheat oven 400° Fahrenheit.
- Peel and dice the squash. Remove the seeds.
- melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
- Break up the chorizo. Add to squash. Cook till done.
- Beat the eggs add salt, and milk. Mix well.
- Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
- Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
- Serve I hope you enjoy!
Recipe: How to make Chorizo and Butternut Squash Enchiladas: Authentic Easy Enchilada Recipe! I hope you enjoy this authentic and easy Chorizo and Butternut. Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture. It's a great dish to serve There's nothing better than a warm and rich casserole for dinner ESPECIALLY when said casserole is prepared with arborio rice plus butternut. This delightful twist on sweet potato casserole is sweet, warm, and comforting.
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