Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten free nut butter cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Nut Butter Cookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gluten Free Nut Butter Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Nut Butter Cookies:
- Prepare 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
- Take 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
- Take 2/3 cup coconut sugar
- Prepare 1 egg
- Prepare 1 dash cinnamon
- Make ready 1 tsp Vanilla extract
Instructions to make Gluten Free Nut Butter Cookies:
- Preheat oven to 350
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
- Roll cookies into a ball and set on cookie sheet
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies
So that is going to wrap it up for this exceptional food gluten free nut butter cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
