Acorn squash and onion casserole
Acorn squash and onion casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, acorn squash and onion casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Acorn squash and onion casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Acorn squash and onion casserole is something which I’ve loved my whole life.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! Place squash and onion in a large skillet over medium heat.

To begin with this recipe, we must first prepare a few ingredients. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Acorn squash and onion casserole:
  1. Take 3 medium sized acorn squash
  2. Make ready 8 ounces shredded mozzarella cheese
  3. Get 1/2 cup grated parmesan cheese
  4. Make ready 1 medium sized yellow bell pepper
  5. Get 1 medium sized red bell pepper 3 large onions
  6. Make ready 3 tablespoons vegetable oil
  7. Make ready 1/2 teaspoon celery salt
  8. Take 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon ground sage
  10. Prepare 1 tablespoon ground cumin

Zucchini, Squash, Onion and Cheese Casserole - A Low Carb Side Dish. There are those people who cook with squash and I told them. Onion and garlic wanted in too. We all agreed it would work.

Steps to make Acorn squash and onion casserole:
  1. Preheat oven 400° Fahrenheit
  2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
  3. Cut in half and remove seeds
  4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
  5. Chop the onions coarsely. Heat oil chop the peppers up
  6. Add onions and peppers to hot oil
  7. Add the spices
  8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
  9. After the squash is tender around 25 minutes covered add parmesan cheese
  10. Cover with mozzarella
  11. Bake in oven 25 minutes serve I hope you enjoy!

A beautiful side dish where each ingredient compliments the. Stir in squash, onion mixture, feta cheese, salt, pepper and cayenne if desired. Scoop out the squash and put in a large bowl. Drain any liquid remaining in the casserole dish. View top rated Butternut squash casserole onions recipes with ratings and reviews.

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