Hamburger bun
Hamburger bun

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hamburger bun. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. Most AMAZING HAMBURGER BUNS recipe ever How to make Brioche Burger Buns BY HAND.

Hamburger bun is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hamburger bun is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hamburger bun using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hamburger bun:
  1. Prepare 4 cups all purpose flour
  2. Make ready 1.25 cups water
  3. Prepare 2.5 tablespoons unsalted butter
  4. Get 3 tablespoons granulated white sugar
  5. Make ready 3 teaspoons instant yeast
  6. Get 1.25 teaspoon salt
  7. Get 1 large egg
  8. Make ready 1 large egg mixed with 2 tablespoons of water for egg wash
  9. Prepare as needed sesame seeds
  10. Make ready 2 tablespoons unsalted butter, to brush on top

This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger). Once the Hamburger Buns are completely cooled, pre-cut each bun horizontally along the middle and place in a plastic bag until ready to use. The no bun burger should be a choice. My gluten free son likes a bun, and he should have one.

Steps to make Hamburger bun:
  1. In the steel bowl of your stand mixer, mix together 3 cups flour, salt, sugar and instant yeast. Set aside.
  2. In a pan warm together water and butter till the butter melts. - Let the mixture cool down a bit for 6-7 minutes or till it reaches around 120-125 F degrees.
  3. Add the cooled water-butter mixture now to the flour mixture and mix. Add the whisked egg and mix.
  4. Start adding the remaining flour little by little, 1/4 cup at a time. Stop adding the flour, when the dough just starts coming together from the sides. You may nor may not need all the flour. Do not add more flour than required. The dough will be little sticky and shaggy. That is okay.
  5. Knead on medium-low speed for around 10 minutes using the dough hook attachment of your stand mixer. - The dough will be really soft and little sticky but after you have kneaded it well, it will look totally smooth
  6. Transfer this dough to a oiled bowl, cover with a kitchen towel and keep at a warm place for 1-2 hours or until double in size. If it's really cold when you are making these buns, preheat oven to 200 F degrees and then switch if off. Place the dough inside the oven (with the oven being off) and let it rise there.
  7. After the dough has risen, punch it down to release the air. - Divide it into 10 equal portions. You can use a kitchen scale to make sure all dough balls are equal. Roll each dough portion into a ball and place on baking sheet, around 3 inches apart.
  8. Once you have made all the dough balls, cover with a kitchen towel and let them rise for an hour or till almost doubled in size. Meanwhile preheat oven to 400 F degrees.
  9. Once the dough balls have risen, brush each with egg wash, sprinkle sesame seeds on top. - Bake at 400 F degrees for 12 minutes, rotating once in the middle. The tops of the buns will appear golden brown when done.
  10. Remove from oven, brush them immediately with melted butter. Transfer onto a wire rack to cool completely.

There are more and more fast-casual hamburger restaurants that can accommodate gluten free. How to make spelt hamburger buns. Elevate your burger game with these delicious Homemade Hamburger Buns. These brioche-like buns are light in texture and high in flavour. Someone asked me recently if I had a good recipe to.

So that’s going to wrap it up with this special food hamburger bun recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!