Hamburger Buns
Hamburger Buns

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger buns. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Most AMAZING HAMBURGER BUNS recipe ever How to make Brioche Burger Buns BY HAND. Homemade hamburger buns can elevate any sandwich when made just right.

Hamburger Buns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hamburger Buns is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have hamburger buns using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Buns:
  1. Take 235 ml warm water
  2. Prepare 45 ml lukewarm milk
  3. Prepare 10 g dry yeast
  4. Make ready 35 g white sugar
  5. Take 1 egg, beaten
  6. Take 375 g bread flour
  7. Take 42 g all purpose flour
  8. Take 8 g salt
  9. Take 37 g unsalted room temperature butter
  10. Prepare Sesame seeds (optional)
  11. Prepare Egg Wash
  12. Take 15 ml water
  13. Prepare 1 egg

The buns are light brioche in base which makes them. Making homemade hamburger buns is easy if you plan ahead. Your guests will be so impressed to learn your soft, fluffy buns are homemade! It's getting really close to hamburger season.

Instructions to make Hamburger Buns:
  1. In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
  2. In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
  3. Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
  4. Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
  5. Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
  6. Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
  7. Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
  8. Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
  9. Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
  10. Cut the hamburger buns in half and toast with butter for a delicious burger!

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