Sausage and Yellow Squash Casserole
Sausage and Yellow Squash Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and yellow squash casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausage and Yellow Squash Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sausage and Yellow Squash Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Yellow Squash Casserole:
  1. Make ready 3 pounds yellow squash
  2. Take 1 pound sausage
  3. Take 1 cup cornflakes
  4. Make ready 1-1/2 cup crushed butter crackers
  5. Get 1 teaspoon Pink Himalayan salt
  6. Get 1 teaspoon ground black pepper
  7. Make ready 15 ounce evaporated milk
  8. Get 1 small diced onion
  9. Prepare 2 large eggs
  10. Make ready 1/2 cup crushed butter crackers
  11. Take 1/2 cup crushed cornflakes
Instructions to make Sausage and Yellow Squash Casserole:
  1. Preheat oven 350 degrees Fahrenheit
  2. Wash the squash
  3. Dice the onion and put in a pan with the sausage. Brown in the pan.
  4. Slice the squash and add to the sausage and onions
  5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
  6. Add Milk mixture to the squash and sausage mixture.
  7. Add the rest of the crushed cornflakes and Butter crackers on top.
  8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
  9. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food sausage and yellow squash casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!