Squash Gratin
Squash Gratin

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, squash gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squash Gratin is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Squash Gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Squash Gratin:
  1. Prepare 1 delicata squash
  2. Get 1/2 butternut squash
  3. Get 2 Yukon gold potatoes
  4. Prepare 1 can evaporated goats milk
  5. Get 1 tbsp tomato paste
  6. Prepare 1 small sweet onion
  7. Get 4 cloves garlic
  8. Prepare 1 tsp finely chopped fresh rosemary
  9. Make ready 2 tbsp nutritional yeast
  10. Get 1 tsp sazon seasoning
  11. Take Grated Parmesan Cheese
Steps to make Squash Gratin:
  1. Preheat oven to 385°
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
  4. Simmer for 10 minutes and remove from heat.
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
  6. Pour the sauce into a bowl to use later.
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
  8. Dust the squash with sazon seasoning.
  9. Once the skillet is full evenly pour the sauce across the top.
  10. Cover with foil and bake for 1 hour.
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
  12. Let cool and dig in!

So that’s going to wrap it up with this special food squash gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!