Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and apple salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Apple Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and Apple Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and apple salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Apple Salad:
- Prepare 2 lbs skin-on, bone-in chicken breasts
- Get salt and pepper
- Prepare 1/3 c and 1 T vegetable oil
- Prepare 2 T sherry vinegar or red wine vinegar
- Prepare 1 T and 1 tsp Dijon mustard
- Make ready 1 tsp honey
- Prepare 2 Gala apples, thinly sliced
- Prepare 1/2 c chopped walnuts
- Prepare 1 small head escarole, torn in pieces
- Take 2 heads Belgian endive, trimmed and sliced
- Take 1 c shredded cheddar cheese
Instructions to make Chicken and Apple Salad:
- Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
- In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
- In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
- Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.
So that’s going to wrap it up for this exceptional food chicken and apple salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!