Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gingerbread reindeer cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gingerbread Reindeer Cookies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gingerbread Reindeer Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Reindeer Cookies:
- Make ready 1 Your favorite gingerbread cut-out cookie recipe.
- Take 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
- Take 1 Red Sprinkles/Jimmies (just a few)
- Take 1 Red M&M's for nose
Instructions to make Gingerbread Reindeer Cookies:
- Make your cookies as directed on the recipe. When done let fully cool.
- Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
- Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
- Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
- Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.
So that is going to wrap it up for this special food gingerbread reindeer cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!