Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 龍蝦餅 (lobster cake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
龍蝦餅 (Lobster Cake) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 龍蝦餅 (Lobster Cake) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Prepare 1 Cup x Unseasoned Bread Crumbs (Fine)
- Prepare Some Finely Chopped Parsley
- Get 1.5 Teaspoon x Worcestershire Sauce
- Get 1.5 Teaspoon x Lemon Juice
- Get 0.5 Cup x Finely Chopped Onion
- Prepare Some Melted Butter
- Get 1 lb x Lobster (Cooked & Coarsely Chopped)
- Take 0.5 Cup x Milk
- Get 1 Unit x Egg (Stirred)
Steps to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that’s going to wrap it up with this special food 龍蝦餅 (lobster cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
