Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate chip cookie ice cream cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookie Ice Cream Cheesecake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Chip Cookie Ice Cream Cheesecake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Take 1 packages Chocolate chip cookies, divided (not the chewy kind)
- Prepare 2 tbsp butter, melted
- Take 2 8 oz. cream cheese, softened
- Make ready 1/2 cup sugar
- Prepare 2 tsp vanilla
- Prepare 1 1/2 quart vanilla ice cream, softened
Instructions to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
- Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
- Freeze for 4 hours or until firm. Top with chocolate syrup if desired
So that is going to wrap this up with this special food chocolate chip cookie ice cream cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!