Roasted Fig, Butternut Squash & Feta Salad
Roasted Fig, Butternut Squash & Feta Salad

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted fig, butternut squash & feta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Fig, Butternut Squash & Feta Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Fig, Butternut Squash & Feta Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
  1. Get 1 butternut squash
  2. Get 4 Fresh figs
  3. Get 1 bag rocket
  4. Prepare Pomegranate seeds
  5. Prepare Feta
  6. Take Balsamic
  7. Prepare Olive oil
  8. Take Honey
  9. Take A few sprigs of Fresh thyme
Steps to make Roasted Fig, Butternut Squash & Feta Salad:
  1. Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
  2. Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
  3. Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
  4. Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.

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