Yankee Collard Greens
Yankee Collard Greens

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, yankee collard greens. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yankee Collard Greens is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Yankee Collard Greens is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have yankee collard greens using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yankee Collard Greens:
  1. Make ready 2 tablesoons olive oil
  2. Prepare 6 slices bacon
  3. Make ready 1 large onion, chopped
  4. Take 2 cloves garlic, minced
  5. Make ready 2 pounds pre-washed, bagged Collard Greens
  6. Prepare 3 cups chicken broth
  7. Make ready to taste Salt and black pepper
  8. Prepare 2 teaspoon Cajun seasoning
  9. Prepare 2 teaspoon red pepper flakes
  10. Take 1 tablespoon apple cider vinegar
  11. Get 1 tablespoon sugar
Instructions to make Yankee Collard Greens:
  1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
  2. Add onion to pot and cook until tender, about 5 minutes.
  3. Add garlic, and cook until just fragrant.
  4. Add collard greens, and fry until they start to wilt.
  5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
  6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
  7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
  8. Serve warm and enjoy!

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