Student Meal: Chicken Katsu (Japanese Chicken Chop)
Student Meal: Chicken Katsu (Japanese Chicken Chop)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, student meal: chicken katsu (japanese chicken chop). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
  1. Take 1 pc Whole Chicken Leg (deboned, skinless)
  2. Make ready Marinade (mix well in a bowl);
  3. Prepare 1 pc Egg (whisked)
  4. Take 3 Tbsp Corn Flour
  5. Prepare 1/2 tsp Salt
  6. Prepare Coating;
  7. Prepare 1 cup Panko breadcrumbs
Instructions to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
  1. Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko.
  2. Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips.
  3. Serve with Katsu sauce or Japanese Curry.

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