Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chiku ice cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chiku Ice cream is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chiku Ice cream is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chiku ice cream using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chiku Ice cream:
- Prepare 150 gm Chiku
- Get 250 ml Cream
- Prepare 150 ml Condensed milk
- Prepare to taste Sugar
Instructions to make Chiku Ice cream:
- Remove skin and seed of chiku add 2 tbsp sugar and keep refrigerate for 30 min.
- Blend chiku into puree don't add water. - - Take one tetra pack of cream and keep in freezer for 1 hr.
- Beat cream when it is chilled. Add condensed milk and 200 ml chiku puree and beat until it become light and fluffy (you can also use simple blender for this purpose).
- If you want more sweetness then add more condensed milk. - - Keep it in box and spread the remaining 50 ml puree on top and mix with skewer.
- Keep this mixture in airtight box in freezer for 6 hrs after 6 hrs beat again in blender or with beater repeat this process for 2 to 3 times and freeze it for 24 hrs.
- At time of serving drizzle some chocolate syrup or caramel sauce
So that’s going to wrap it up with this exceptional food chiku ice cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
