Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, whole baked sea bream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Whole Baked Sea Bream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Whole Baked Sea Bream is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have whole baked sea bream using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whole Baked Sea Bream:
- Take 2 x 250g Whole Sea Bream
- Make ready 1 Tbsp Capers
- Take 2 x Mixed Vegetable Squiewers
- Get 1 hand full of asparagus spears
- Get 1 lemon
- Get to taste Salt
- Get to taste Pepper
Instructions to make Whole Baked Sea Bream:
- Clean the fish and pat dry with kitchen towel
- Cut three deep slashes onto each side of the fish. All the way down to the bone
- Grill or BBQ the vegetable Squiewers
- Once the veg are cooked, stuff them into the fish cavities and at the bottom of the pan
- Place the fish on top
- Sprinkle with salt and pepper
- Drizzle with olive oil and lemon juice
- Place slices of lemon over the fish
- Sprinkle the capers
- Bake in the oven at 200 Deg c for 25 mins or until the fish is cooked through and the skin pulls away easily
- Serve with some lemon Mayonnaise and new potatoes
So that is going to wrap this up for this exceptional food whole baked sea bream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
