Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Cakes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Seafood Cakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Cakes:
- Get 1 lb crab meat or shrimp (diced) or crawfish tails
- Make ready 1/2 cup celery
- Get 1/2 cup bell pepper
- Get 1/2 cup green onions
- Get 2 tsp thym
- Take 1/2 tsp Cayenne pepper
- Prepare 2 large eggs lightly beaten
- Make ready 1/2 cup heavy cream or half and half
- Take 1 1/2 cups Italian bread crumbs
- Prepare to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that’s going to wrap this up with this special food seafood cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
