Easy Cod and Hamaguri Clam Acqua Pazza
Easy Cod and Hamaguri Clam Acqua Pazza

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, easy cod and hamaguri clam acqua pazza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Cod and Hamaguri Clam Acqua Pazza is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Cod and Hamaguri Clam Acqua Pazza is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:
  1. Take 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
  2. Take 10 ★ Hamaguri Clams (Manila or asari clams also ok)
  3. Get 10 ★ Cherry tomatoes
  4. Make ready 3 ★ Asparagus
  5. Make ready 2 tbsp Olive oil
  6. Make ready 1 clove Garlic
  7. Make ready 100 ml White wine
  8. Prepare 100 ml Water
  9. Make ready 1 Krazy Salt (seasoned salt mix)
  10. Make ready 1 Black pepper
  11. Prepare 1 Dried parsley
  12. Take 1 Extra virgin olive oil
  13. Take 1 Lemon
Steps to make Easy Cod and Hamaguri Clam Acqua Pazza:
  1. Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
  2. Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
  3. If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
  4. When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat.
  5. When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
  6. Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.

So that is going to wrap this up for this exceptional food easy cod and hamaguri clam acqua pazza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!