One Pan Cooking! Easy Pork Stewed in Tomato
One Pan Cooking! Easy Pork Stewed in Tomato

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one pan cooking! easy pork stewed in tomato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pan Cooking! Easy Pork Stewed in Tomato is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. One Pan Cooking! Easy Pork Stewed in Tomato is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook one pan cooking! easy pork stewed in tomato using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make One Pan Cooking! Easy Pork Stewed in Tomato:
  1. Prepare 300 grams Pork (thigh or bite sized katsu)
  2. Take 1 medium Onion
  3. Make ready 1 bunch Mushrooms (Shimeji, Maitake, White, etc)
  4. Prepare 1/2 of a bunch Spinach (or broccoli, asparagus, zucchini)
  5. Prepare 2 tsp Garlic powder (or raw garlic, or tubed)
  6. Get Seasoning A
  7. Take 2 tsp Sugar
  8. Prepare 1/2 tsp Salt
  9. Make ready 1 dash Pepper
  10. Take 1 dash Umami seasoning (optional)
  11. Take 1 tsp Italian herb mix (or oregano, thyme, basil)
  12. Take 2 tbsp Tomato ketchup
  13. Prepare 200 ml Water
  14. Take 1 tbsp Olive oil
  15. Prepare 1 Olive oil (for finishing)
Instructions to make One Pan Cooking! Easy Pork Stewed in Tomato:
  1. Cut off the stem of the mushrooms and tear into bite size. Slice the white mushrooms into about 3mm thickness.
  2. Cut the onion into about 1cm wedges and separate.
  3. Score the meat on both sides of the pork and season with salt, pepper and MSG.
  4. Wrap the spinach with plastic wrap while it's still wet and microwave using the "Boil Leafy Vegetables" setting, if available. Then cut it into 3cm pieces.
  5. Put olive oil and garlic powder in a pan before turning on the heat. Heat slowly over low heat until the garlic is aromatic.
  6. When the garlic becomes fragrant, line the pork and turn up the heat to high. Grill until both sides of the pork are golden brown.
  7. Take out the pork once and wipe excess oil in the pan if necessary (Add oil if needed). Put the onions in the frying pan and stir fry until they wilt.
  8. Add mushrooms and stir fry until they're coated with oil.
  9. Add the pork. Then add the cut tomatoes and water poured into the can to pick up leftover tomato. Then add all the A ingredients.
  10. Cover with a lid and let it come to a boil. Stew for about 40 minutes on low heat. Add water if the liquid gets too low.
  11. Add spinach and stew for another 3 minutes. Adjust the seasoning with salt, pepper, and MSG. Dish it up in a plate and pour olive oil.
  12. This time, I used this herb mix in the photo but if you do not have herbs in your pantry, you could use consomme or soup stock cube to make it deliciously.
  13. You can cut the time to stew by using thinly sliced pork. This recipe also works well with chicken.
  14. The pork will get softer and more delicious if you stew longer. Check the the amount of liquid so that it doesn't burn.

So that is going to wrap it up with this exceptional food one pan cooking! easy pork stewed in tomato recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!