Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable antipasti salad #saladcontest. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Antipasti Salad #saladcontest is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetable Antipasti Salad #saladcontest is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable antipasti salad #saladcontest using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Antipasti Salad #saladcontest:
- Prepare 3 Assorted Bell Peppers
- Make ready 1 Carrot
- Take 1 Egg Plants
- Take leaves Rocoula Leaves/Basil
- Prepare 1 Gorjet
- Prepare 4 Asparagus
- Take 50 g Oregano
- Make ready 1 tbl spoon Garlic Pesto(Menu on my last publish)
- Get 100 ml Olive Oil
- Get Parmesan Cheese flakes
Instructions to make Vegetable Antipasti Salad #saladcontest:
- Slice the veggies as desired mix them together
- Add Olive Oil, Oregano Salt and pepper
- Grill them till they achieve grill marks or till brownish
- Take the Asparagus and coat with the garlic pesto then also grill
- Serve and garnish with the parmesan cheese and rocoula leaves or basil leaves
So that’s going to wrap it up for this special food vegetable antipasti salad #saladcontest recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
