Cranberry-Chicken Chopped Salad
Cranberry-Chicken Chopped Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cranberry-chicken chopped salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry-Chicken Chopped Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cranberry-Chicken Chopped Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry-Chicken Chopped Salad:
  1. Make ready 1 head romaine lettuce; chopped
  2. Get 4 shallots; small dice
  3. Prepare 2 serrano peppers; small dice
  4. Prepare 1 C mayonnaise
  5. Take 1/3 C cranberry simple syrup
  6. Make ready 2 limes; zested and juiced
  7. Get 2 boneless, skinless chicken breast
  8. Prepare 1 T ground coriander
  9. Get 1 t cumin
  10. Prepare 1 t onion powder
  11. Make ready 1/2 t garlic powder
  12. Prepare 1/2 C goat cheese crumbles
  13. Get 4 slices bacon; small dice
  14. Get 1 bundle cilantro; chiffonade
  15. Prepare as needed kosher salt & black pepper
Instructions to make Cranberry-Chicken Chopped Salad:
  1. Preheat oven to 400º
  2. Cover chicken breasts with enough oil to coat. Season with dried spices.
  3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
  4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
  5. Let chicken rest 5 minutes before cutting into a medium dice.
  6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
  7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
  8. Save extra dressing for up to a week on the fridge.
  9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
  10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar

So that is going to wrap this up for this exceptional food cranberry-chicken chopped salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!