My Pretty Boiled Egg Lunch
My Pretty Boiled Egg Lunch

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my pretty boiled egg lunch. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Pretty Boiled Egg Lunch is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Pretty Boiled Egg Lunch is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my pretty boiled egg lunch using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Pretty Boiled Egg Lunch:
  1. Prepare 2 hard boiled eggs sliced
  2. Get 4 slices Halloumi Cheese grilled
  3. Take 8 Asparagus stems grilled in a little virgin olive oil
  4. Prepare 8-10 Slices Cucumber
  5. Take 8 slices tomatoe sliced
  6. Prepare 1/2 an Avocado sliced
  7. Get 1 handful Watercress for the bottom
  8. Make ready 1 mini red pepper sliced
Steps to make My Pretty Boiled Egg Lunch:
  1. Add your eggs to water and boil
  2. While boiling slice the tomatoes, peppers, avocado,cucumber
  3. Next grill the halloumi cheese
  4. Then grill the Asparagus
  5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water
  6. Add the watercress to the serving plate
  7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle.
  8. Finish with a little sea salt and a spray of virgin olive oil.

So that’s going to wrap it up for this special food my pretty boiled egg lunch recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!