Curry-Not-Curry Chicken Breasts Stew with Potatoes
Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Make ready [A - blended paste for marinade]
  2. Get 1 tbsp oil
  3. Take 2 tbsp curry powder
  4. Make ready 2 chopped green onions
  5. Get 1 onion, chopped
  6. Prepare 5 cloves garlic
  7. Get 1 inch fresh ginger (or more if you like)
  8. Prepare 1 stalk lemongrass (crush the base), chopped
  9. Take 1 tsp chicken seasoning
  10. Make ready 1 tbsp lemon juice
  11. Prepare 1 tsp turmeric powder
  12. Make ready 1.5 tsp paprika (you can use chopped chili)
  13. Make ready 3 tbsp water (to cover ingredients in blender)
  14. Take to taste salt, pepper
  15. Take [B - To Cook]
  16. Take 800 g - 1kg chicken breast, cubed
  17. Prepare 1 tbsp cooking oil
  18. Get to taste salt, pepper, sugar
  19. Prepare 1/2 cup water/broth
Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
  2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
  3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
  4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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