Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, glazed salmon with thai style mango and strawberry salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed salmon with thai style mango and strawberry salsa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Glazed salmon with thai style mango and strawberry salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.
This is an easy and romantic dinner recipe that you can prepare for Mother's Day! It has layers of flavors that will definitely excites your taste buds! Looking for an easy and romantic dinner main course?
To get started with this recipe, we have to prepare a few components. You can cook glazed salmon with thai style mango and strawberry salsa using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed salmon with thai style mango and strawberry salsa:
- Prepare 2 pieces salmon
- Make ready 10-12 asparagus
- Prepare Sauce
- Take 1 small cup small diced mango
- Take 1 small cup small diced strawberry
- Make ready 1 shallot thinly sliced
- Prepare Half cup of small diced cucumber
- Take Half cup of diced red pepper
- Make ready 1 tsp fish sauce
- Get 1 tsp soy sauce
- Make ready 1 tbsp brown sugar
- Take 1 tsp chilli flakes
- Get salt and pepper
It may sound and look intimidating, but preparing fried rice is. This mango-glazed salmon recipe is quick and easy and full of flavor. It's the perfect busy weeknight meal. Place salmon on a rack in a broiler pan coated with cooking spray.
Instructions to make Glazed salmon with thai style mango and strawberry salsa:
- Mix all the sauce base together
- Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins.
- Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside.
- Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked.
- Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top.
Broiled salmon (infused with citrus and honey flavors) with the salsa made from fresh tropical fruit! So, with the abundance of mangoes and pineapples at the market (and the abundance of salmon in my freezer), it was only a matter of time before I made a dinner combining broiled salmon with. Rich buttery salmon plus a fresh burst of fruit- gah! It's summer so fresh produce is at it's best and my body Last year my daughters were obsessed over the citrus chili salmon I made with a strawberry avocado Top the honey glazed salmon with generous amounts of the mango salsa and serve. Enjoy this Strawberry Mango Salsa with chips or paired with honey glazed chicken and jasmine rice!
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