Chinese Chicken Salad
Chinese Chicken Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese chicken salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken Salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chinese Chicken Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese chicken salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken Salad:
  1. Get 1 Large Head of cabbage (shred)
  2. Take 3-4 Green onions
  3. Take 2 pkg Oriental Top Ramen Noodles
  4. Get 3-4 Chicken Breasts (boiled)
  5. Prepare 4 Tb sugar
  6. Make ready 6 Tb white wine vinegar
  7. Take 3/4 cup oil (I like avocado or olive)
  8. Make ready to taste Pepper
Instructions to make Chinese Chicken Salad:
  1. Boil Chicken breasts, then cool and cut up.
  2. In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight.
  3. In a large bowl, cut up cabbage and green onions.
  4. Crunch up the ramen noodles into pieces and save for later.
  5. An hour or so before serving, mix cabbage mixture with chicken marinade.
  6. Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves.

So that’s going to wrap this up with this special food chinese chicken salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!