Name: Recipe of Ultimate “Jazaria” Carrot Cake
Prep time: 14 min
Cook time: 31 min
Yield: 3
Cuisine: American
Ingredients: Cake; 3/4 cup vegetable oil; 1 cup light brown sugar; 1/2 cup regular white sugar; 3 Large eggs 4 Medium; 1 tsp Vanilla extract; 2 Cups allpurpose flour sifted; 2 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon powder; 1/2 tsp ground allspice optional; 2 cups loosely packed finely grated carrots; 3/4 cup lightly toasted walnut pieces you can replace with raisins; Frosting Ingredients; 225 g cream cheese at room temperature; 1/4 cup unsalted butter at room temperature; 3 cup icing sugar sifted; 1 tsp vanilla extract; 1 tsp lemon juice; Lightly roasted walnuts pieces for garnish

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, “jazaria” carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

“Jazaria” Carrot Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. “Jazaria” Carrot Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have “jazaria” carrot cake using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make “Jazaria” Carrot Cake:

Make ready Cake
Take 3/4 cup vegetable oil
Take 1 cup light brown sugar
Prepare 1/2 cup regular white sugar
Get 3 Large eggs (4 Medium)
Make ready 1 tsp Vanilla extract
Make ready 2 Cups all-purpose flour sifted
Make ready 2 tsp baking powder
Get 1/2 tsp baking soda
Make ready 1 tsp cinnamon powder
Make ready 1/2 tsp ground allspice (optional)
Take 2 cups loosely packed, finely grated carrots
Make ready 3/4 cup lightly toasted walnut pieces (you can replace with raisins)
Make ready Frosting Ingredients
Prepare 225 g cream cheese at room temperature
Take 1/4 cup unsalted butter at room temperature
Take 3 cup icing sugar “sifted”
Make ready 1 tsp vanilla extract
Make ready 1 tsp lemon juice
Take Lightly roasted walnuts pieces for garnish

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Instructions to make “Jazaria” Carrot Cake:

Whisk your wet ingredients with the sugars.
Sift all your dry ingredients and add the carrots with the dry mix.
Mix your dry to the wet mix. Then add roasted walnuts and mix again.
Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after

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