Asparagus With Sun Dried Tomato And Scallop XO Sauce
Asparagus With Sun Dried Tomato And Scallop XO Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus with sun dried tomato and scallop xo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus With Sun Dried Tomato And Scallop XO Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Asparagus With Sun Dried Tomato And Scallop XO Sauce is something that I have loved my whole life.

A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. All Reviews for Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts. So, onto this wonderful Seared Sea Scallops with Spicy Bacon Sun-Dried Tomato Alfredo Sauce!

To get started with this recipe, we have to first prepare a few components. You can have asparagus with sun dried tomato and scallop xo sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:
  1. Take 3 slice sun dried tomatoes
  2. Make ready 1 tbsp scallop xo sauce
  3. Prepare 1 tsp olive oil
  4. Prepare 1 bunch asparagus
  5. Get dash salt

Creamy Kale and Turkey Sausage Pasta with Sun Dried Tomatoes. Ravioli with Tomatoes Asparagus Garlic and Herbs. This recipe came from an estate sale. How to make seared scallops and tomato marmalade.

Instructions to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:
  1. Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside
  2. In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve
  3. Great with white rice or spaghetti
  4. BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. - - https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich

Recipe Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips. Its ingredient list includes a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone— and aged Jinhua ham. Remember that sun-dried tomato cream sauce I made not too long ago? The one I wanted to guzzle down? Add white wine and simmer for about one minute.

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