Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jamon iberico, asparagus, pear and goats cheese salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jamon iberico, asparagus, pear and goats cheese salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Jamon iberico, asparagus, pear and goats cheese salad is something which I have loved my entire life. They are fine and they look fantastic.
Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Pear and Asparagus Salad is one of such lite and refreshing green salad.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
- Get 10 slices jamon iberico
- Prepare 3 large asparagus
- Prepare 8 cherry tomatoes
- Make ready 200 g goats cheese
- Get 1 avocado
- Prepare 1 pepper
- Get 1 pear
- Get Good olive oil and balsamic
- Take Baby leaf spinach
- Prepare Rocket
Toss asparagus mixture with remaining dressing and place a portion over spinach; divide goat cheese among salads and serve. Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. It is made from the rear leg of the. Asparagus has a pleasantly sharp flavor that balances nicely with the richer taste and texture of goat cheese — throw in the lemon zest and sea salt for added zing.
Instructions to make Jamon iberico, asparagus, pear and goats cheese salad:
- Chop pear, tomatoes, peppers
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper
- Slice asparagus lengthways and in half then grill with oil and pepper
- Meanwhile slice the avocado and goats cheese
- Dress the salad and finally top with iberico and drizzle with oil and balsamic
Drizzle remaining olive oil; top with goat cheese and lemon zest. Arrange the asparagus on a serving platter. Lay the roasted pepper strips over the asparagus and drizzle with half of the vinaigrette. Learn how to make Asparagus-and-Goat Cheese Salad. This delicious fresh spinach salad gets crunch from toasted pecans, creaminess from goat cheese and sweetness from juicy ripe pears!
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