Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my buttery garlic grilled sirloin steak. š. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Buttery Garlic Grilled Sirloin Steak. š is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Buttery Garlic Grilled Sirloin Steak. š is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have my buttery garlic grilled sirloin steak. š using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. š:
- Get 3 pieces Sirloin Steak
- Take 2 tbls Butter
- Prepare 4 Cloves Garlic crushed
- Make ready 1 Bunch Asparagus
- Make ready Just a handful mushrooms sliced
- Take 1 onion chopped
- Prepare 1 little lettuce
- Get Handful Spinach
- Take 1 onion chopped
Steps to make My Buttery Garlic Grilled Sirloin Steak. š:
- Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
- Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
- Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
- Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
- Add the lettuce and spinach to the serving plate. Ready
- If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
- When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.
So that’s going to wrap this up for this special food my buttery garlic grilled sirloin steak. š recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!