Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mango banana icecream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Banana Icecream is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mango Banana Icecream is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mango banana icecream using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Banana Icecream:
- Prepare 2 cup mango chunks
- Prepare 2 bananas
- Make ready 1/2 cup sugar
- Take 200 gm tetra pack cream
- Get few drops of yellow food colour
- Take 2 tbsp dry milk powder
Instructions to make Mango Banana Icecream:
- Make peury of mango chunks by blending it with sugar in a blender. Take it out in a pan and cook it till it becomes a shiny paste, now strain this.
- Peel of banana cut them into pieces and refrigerate it for 1hr.
- In blender add mango peury, banana, milk powder, cream and colour and then blend these together.
- Pour this in an air tight container and freeze it for 2hrs, after 2hrs take it out & beat it with a help of a fork.
- Put a butter paper or plastic wrap over it and close the lid then put it in your deep freezer for 9hrs. When it gets done, serve it with mango chunks and waffers.
So that’s going to wrap this up for this exceptional food mango banana icecream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
