Asparagus and smoked scamorza frittata
Asparagus and smoked scamorza frittata

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus and smoked scamorza frittata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asparagus and smoked scamorza frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Asparagus and smoked scamorza frittata is something which I have loved my entire life. They are nice and they look wonderful.

Drain and plunge asparagus into ice water; drain and pat dry. The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the favorite, and frankly, the uber-favorite was this in a sandwich More spring recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and smoked scamorza frittata:
  1. Make ready Few asparagus tips, washed and chopped
  2. Prepare Smoked cheese or ant cheese
  3. Prepare Sliced onion
  4. Get 4 beaten eggs
  5. Prepare to taste Salt and pepper
  6. Take 1 little oil

The Best Scamorza Cheese Recipes on Yummly Scamorza, smoked paprika and new potato frittata with coleslaw and potato salad. Frittatas are one of my go-to quick weeknight dinners. It's a one-skillet meal that's easy to clean up, and with the perfect combination of protein Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and fresh thyme.

Instructions to make Asparagus and smoked scamorza frittata:
  1. Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
  2. When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
  3. Cool a bit on a wire rack while you heat the microchips 😀😀😀

Mother's Day brunch seems to be very popular and I thought it would be a good idea to share a really delicious and easy frittata recipe. This one is so perfect because it uses seasonal asparagus and leeks — really spring-y! When I make frittatas for us at home, I will cook it in the same skillet I use to. This roasted tomato and shaved asparagus frittata is light and simple! It's perfect for a brunch or dinner with a green salad.

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