Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked mozzarella and asparagus frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked mozzarella and asparagus Frittata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Smoked mozzarella and asparagus Frittata is something that I’ve loved my whole life.
With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water. Sprinkle the asparagus mixture on top of the eggs and top the frittata with mozzarella. Smoked gouda, goat cheese, or a mix of cheeses would be good.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked mozzarella and asparagus Frittata:
- Take 4-5 eggs depending on size
- Get 1 small onion, sliced
- Take About 100 g of smoked mozzarella cheese or similar
- Take Few asparagus tips, washed and chopped
- Make ready olive oil
- Take to taste salt
Crunchy and creamy vegetarian breakfast frittata. You also get your veggies with this wholesome frittata. Mozzarella melts easily and gives this dish a lot of creaminess. It can be made in advance and kept in the fridge.
Instructions to make Smoked mozzarella and asparagus Frittata:
- Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
- After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
- Leave to rest a bit on a wire rack and enjoy π
Easy, delicious and healthy Asparagus Frittata with Mozzarella Cheese and Potatpo recipe from SparkRecipes. Cover and cook till almost set. Frittatas are one of my go-to quick and easy meals. They are perfect for breakfast, lunch, brunch, dinner, picnics, or parties, and can be served hot, warm, or at room temperature. They're also a great way to use up whatever vegetables or leftovers you have in the fridge.
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