Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asparagus in butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. All Reviews for Baked Asparagus with Balsamic Butter Sauce. This recipe makes quick, and easy crisp-tender asparagus drizzled with an amazing lemon butter sauce and a sprinkle of parmesan cheese.
Asparagus in Butter Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Asparagus in Butter Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have asparagus in butter sauce using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus in Butter Sauce:
- Prepare Asparagus as needed per person, bottom stalks cut
- Take to taste Salt
- Prepare Garlic and parsley butter
- Make ready Drizzle of olive oil
All you have to do is to trim off the bottom part of the stems. There is no need to peel the hard skin and leaves on the stems. Immediately immerse asparagus in cold water. In a medium bowl, place almond butter, tamari, sugar, lemon juice, and hot water and mix well.
Steps to make Asparagus in Butter Sauce:
- Coat the asparagus in olive oil and season with salt.
- Heat the grill pan to temperature and add the asparagus. Grill for 3-5 minutes over medium heat tossing occasionally.
- Once the pan is off the heat, add in the garlic and parsley butter. Toss altogether until the butter has melted.
- A few weeks ago I made my own garlic and parsley butter to make garlic bread and had a good amount of that left over in the fridge. It can be brought in the supermarkets aswell if you don't want to make it.
Add asparagus and red pepper slices and coat them with the sauce. Watch how to make a top-rated asparagus side dish. This recipe is so quick and easy. Fresh asparagus spears are baked until tender and served with a delicious balsamic vinegar and butter sauce. Put the egg yolks, lemon juice, salt and cayenne into a blender.
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