Chickpea "cookie dough"
Chickpea "cookie dough"

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea "cookie dough". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free. S'mores & Chocolate Chip VEGAN Cookie Dough Recipes.

Chickpea "cookie dough" is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chickpea "cookie dough" is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea "cookie dough":
  1. Take 8 dates, soaked
  2. Prepare 250 grams cooked chickpeas (or canned)
  3. Get 2 tbsp peanut butter (or other nut butter)
  4. Prepare 1 tsp carob powder (or cocoa)
  5. Take 1/4 tsp vanilla extract
  6. Get almond milk
  7. Prepare agave syrup
  8. Get 50 grams mini chocolate chips

The texture of the chickpeas, though unexpected, create a creamy base. I personally love cookie dough, but haven't felt super comfortable eating it ever since hearing about a little thing called salmonella. Who doesn't love scraping cookie dough out of the bowl? Dairy-free, egg-free, and no-bake, this Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla.

Instructions to make Chickpea "cookie dough":
  1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
  2. Add the chickpeas and process again until smooth.
  3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
  4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
  5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
  6. Stir in the chocolate chips.
  7. Refrigerate, serve and enjoy :)

Chickpea cookie dough is for those of us who can't seem to get the cookies in the oven. Love to eat cookie dough out of the bowl? Well, I have a solution for you! Chickpea Cookie Dough: joke or jackpot? All in all, the dip is fair.

So that’s going to wrap it up with this exceptional food chickpea "cookie dough" recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!