Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant oatmeal cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Oatmeal Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Instant Oatmeal Cookies is something that I have loved my whole life.
Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations. My request was oatmeal and raisin cookies so they were filled with plenty of raisins.
To begin with this recipe, we must prepare a few ingredients. You can cook instant oatmeal cookies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Oatmeal Cookies:
- Take 2 packages Instant Oatmeal
- Get 1/2 cup Butter
- Take 1/2 cup Sugar
- Get 1/2 cup Flour (optional)
That Instant Oatmeal looks good on the shelf with its promises of a quick meal with a homemade That's how these Oatmeal Cookies made from Instant Oatmeal packets were created, now being. These cookies are soft, chewy and sweet. Very tasty and easy to make. Yes, you can use instant oatmeal in your cookies!
Steps to make Instant Oatmeal Cookies:
- Mix in your oatmeal and your sugar. If you are adding flour, one packet of oatmeal will do. However, if you are not adding flour then two packets of oatmeal will be needed.
- Melt butter in a microwave safe bowl. Mix and stir butter in slowly to start your dough. If you are adding flour, go ahead and add all the butter and mix well (or else you'll eat chunks of flour!! We don't want that!) If you are not adding flour, add less butter (we don't want watery batter).
- Scoop a spoon full of your batter onto a non-stick tray and cook at 350 for 8-15 minutes. Be aware that cookies with flour need a couple more minutes to cook.
- Allow the cookies to cool for 5-8 minutes before eating. Happy eating!! Cookies to the left (strawberry) made with addition of flour. Cookies to the right (peaches) made with no addition of flour.
Instant flavor upgrade, and no chilling required. Try these super easy apple cinnamon instant oatmeal cookies today! Have a ton of packets of leftover instant oatmeal that you are worried about going bad? Need a quick breakfast that will keep you full till lunch? Try using the leftover packets in Oatmeal cookies.
So that is going to wrap this up for this exceptional food instant oatmeal cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
