Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled asparagus in garlic, oyster sauce, and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled asparagus in garlic, oyster sauce, and mayonnaise using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- Get 2 bunches Asparagus
- Make ready 2 tbsp ♣ Mayonnaise
- Get 1 1/2 tsp ♣ Oyster sauce
- Get 1 ♣ Grated garlic
Steps to make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems.
- Grill on a rack, turning occasionally until it it is soft and browned.
- Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy.
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