Secret Ingredient Chocolate Chip Cake
Secret Ingredient Chocolate Chip Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, secret ingredient chocolate chip cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Secret Ingredient Chocolate Chip Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Secret Ingredient Chocolate Chip Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have secret ingredient chocolate chip cake using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Secret Ingredient Chocolate Chip Cake:
  1. Take 2 cans white beans, rinsed & drained (500g)
  2. Take 100 g soy yogurt
  3. Get 1/4 cup soy milk
  4. Take 3 tbsp oil
  5. Take 1 cup quick oats
  6. Take 1 packet baking powder
  7. Make ready 1/2 tsp salt
  8. Make ready 1 cup brown sugar
  9. Take 1/4 cup white sugar
  10. Get 1 packet vanilla sugar (or 1 tsp vanilla extract)
  11. Make ready 3 tbsp AP flour
  12. Prepare 180 g baking chocolate, chopped
Instructions to make Secret Ingredient Chocolate Chip Cake:
  1. Blend the beans until creamy and no chunks remain. Put in a large bowl.
  2. Add all other ingredients (mix in chocolate chunks last). Do not overmix.
  3. Pour in a parchment-lined springform pan. Bake at 350°F/180°C for about 40 min. The inside should still be gooey. Let cool & serve. Enjoy :)

So that’s going to wrap this up for this exceptional food secret ingredient chocolate chip cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!