Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sponge Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sponge Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sponge Cake:
- Make ready 4 tsp baking powder
- Take 1 lb. magarine
- Make ready 3/4 lb or 11/2 cups sugar
- Make ready 2 tsp vanilla essence
- Prepare 8 eggs
- Take 1 lb. flour
- Make ready 4 tbs. hot water (not boiling)
- Get Flavouring
- Prepare Zest of 1 lime
- Prepare 3 dashes Angostura Bitters
- Take 1 tsp ground spice
- Make ready 1 tsp ground clove
- Get 1 tbs lemon juice
- Make ready 2 tbs rum
Instructions to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that’s going to wrap this up for this exceptional food sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
