Chicken Salad Melt
Chicken Salad Melt

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken salad melt. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Salad Melt is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Salad Melt is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken salad melt using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Salad Melt:
  1. Get 1 pound cooked chicken 1/4 - 1/2 inch dice
  2. Prepare 1 stalk celery – washed and fine dice
  3. Make ready 1/4 of onion – fine dice
  4. Get 1/4 of red bell pepper – fine dice
  5. Get 2 tablespoons parsley – no stems and finely chopped
  6. Prepare 1/2 cup mayonnaise
  7. Make ready 1/2 cup ranch salad dressing
  8. Make ready 1/2 teaspoon salt
  9. Get 1/2 teaspoon black pepper
  10. Make ready 2 slices bread- per sandwich
  11. Prepare 2 slices Pepper Jack cheese- per sandwich
Instructions to make Chicken Salad Melt:
  1. Dice chicken ( I like to use the Rotisserie Chicken or left over baked.
  2. Mix all of the salad ingredients together and let sit.
  3. Place a slice of cheese on each side of the bread add chicken salad in between.
  4. Spray with pan spray or use 1 teaspoon of melted butter for each side of the sandwich on a griddle pan over a moderate heat and cook until GBD about 3-4 minutes each side.
  5. Cheese should be melty, melty

So that is going to wrap it up for this exceptional food chicken salad melt recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!